• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Purple Plum Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Fresh plums (about 1 1/2
  • -pounds), sliced
  • 1/2 c Sugar
  • 1/4 c All-purpose flour
  • 1/4 ts Salt
  • 1/4 ts Ground cinnamon
  • 1 tb Lemon juice
  • 1 Unbaked deep-dish pastry
  • -shell (9 inches)


1/2 c Sugar
1/2 c All-purpose flour
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 tb Cold butter or margarine

In a bowl, combine the first six ingredients; pour into the pastry shell.
For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl;
cut in butter until the mixture resembles coarse crumbs. Sprinkle over
filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden
brown. Cover edges of crust during the last 20 minutes to prevent
overbrowning. Cool on a wire rack. Yield: 8 servings.

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