Side Pannel
Purple Plum Pie
Ingredients List
- 4 c Fresh plums (about 1 1/2
- -pounds), sliced
- 1/2 c Sugar
- 1/4 c All-purpose flour
- 1/4 ts Salt
- 1/4 ts Ground cinnamon
- 1 tb Lemon juice
- 1 Unbaked deep-dish pastry
- -shell (9 inches)
Directions
TOPPING
1/2 c Sugar
1/2 c All-purpose flour
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 tb Cold butter or margarine
In a bowl, combine the first six ingredients; pour into the pastry shell.
For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl;
cut in butter until the mixture resembles coarse crumbs. Sprinkle over
filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden
brown. Cover edges of crust during the last 20 minutes to prevent
overbrowning. Cool on a wire rack. Yield: 8 servings.
1/2 c Sugar
1/2 c All-purpose flour
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
3 tb Cold butter or margarine
In a bowl, combine the first six ingredients; pour into the pastry shell.
For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl;
cut in butter until the mixture resembles coarse crumbs. Sprinkle over
filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden
brown. Cover edges of crust during the last 20 minutes to prevent
overbrowning. Cool on a wire rack. Yield: 8 servings.
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