• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Purple Prune Plum Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 20 Purple prune plums
  • 1 c Sugar
  • 1/4 c Flour
  • 1 tb Ground cinnamon (or more)
  • 1 (9-in.) unbaked pastry shell
  • 2 tb Butter or margarine


Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of
mixture over bottom of pastry shell. Overlap plums in circles on sugar
mixture. Sprinkle with remaining mixture and dot with butter. Bake at 425F
10 minutes. Reduce heat to 350F and bake 30 to 35 minutes longer.

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