• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Purple Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk (3-oz) raspberry gelatin
  • 3 c Hot water
  • 1 cn (15-oz) blueberries;
  • -drained, reserve juice
  • 1 cn (8-oz) crushed pineapple;
  • -drained (reserve juice)
  • 1/2 c Chopped pecans
  • 1 pk Dream whip

 Directions

Mix gelatin with 3 cups hot water and 1 cup liquid from blueberries and
pineapple. Remove 3/4 cup gelatin mixture and keep at room temperature.
Pour remaining gelatin mixture into 9x12 dish and refrigerate. When mixture
partially congeals, add pecans, blueberries and pineapple. Let congeal.
Prepare Dream Whip as directed on package, omitting vanilla. Add 3/4 cup
cold gelatin to Dream Whip. Spread on top of congealed gelatin. Chill to
congeal. Cut into 2-inch squares and serve on lettuce.

MRS OLIE BROWN (HELEN)

AUBREY, AR

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