• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pusit Relleno

  • Recipe Submitted by on

Category: Mexican, Seafood

 Ingredients List

  • ------------------------------STUFFED CALAMARI------------------------------
  • 12 lg Squids
  • 1/2 lb Ground pork
  • 3 Green onions, finely sliced
  • 1 Egg, beaten
  • Salt and pepper to taste
  • 1 Garlic clove, minced
  • 1 tb Vegetable oil
  • 1 md Onion, chopped
  • 1 md Tomato, chopped
  • 1/2 Bay leaf
  • 1 tb Soy sauce


Remove squid heads and ink sacs, clean the calamari outside and inside.
Sprinkle salt lightly on squids and set aside. In a large bowl combine
ground pork, green onions, beaten egg and a little salt and pepper. Stuff
squid cavities with meat mixture. This is messy and slippery, don't over
stuff the calamari as the stuffing will swell when cooking. A pastry bag
makes this easier to do. Place a pan in a steamer and steam the calamari
covered for 10-15 minutes, or until filling is cooked. Drain liquid and set
aside. Prepare sauce while steaming calamari. In a skillet over medium
heat, saute garlic in oil until lightly browned. Add onion and stir for 1
minute. Add tomato, bay leaf and soy sauce and cook for 3-5 minutes until
tomato pieces are soft. Pour sauce on top of stuffed calamari. Serve with
rice. Note: I save the tentacles from the calamari and as a side dish stir
fry them with some shrimp and vegetables. I used the broth from steaming
the calamari as a liquid in this dish. This is NOT a good dish to serve to
people who don't like calamari or are a bit squeamish. Regular bananas can
be used but they should be very firm and green.

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