• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Putlejela

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -JUDI M. PHELPS
  • 1 md Eggplant; approximately 1 lb
  • 1 ts Lemon juice
  • 1 ts ;salt
  • 1/8 ts Black pepper
  • 1/4 c Onion; minced
  • 1/4 c Green pepper; minced
  • -(optional)
  • 1 tb Oil

 Directions

Broil the eggplant over a direct flame, or bake in a pan lined with
aluminum foil in a 450 degree F. oven, turning once or twice to bake evenly
on all sides, until the eggplant is soft and the skin separates from the
eggplant. Remove the skin; chop the eggplant pulp in a chopping bowl until
very fine. Add the lemon juice and blend well. Mix in the salt and pepper,
minced onion, and minced green pepper. Taste and adjust the seasoning;
chill. Before serving, add the oil and stir until well mixed. Serve on
salad greens. Garnish with tomato wedges. Serves 3 to 4. Source: The
Complete Passover Cookbook.



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