• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 ts Olive oil
  • 2 Cloves garlic -- minced
  • 1 Celery rib,minced
  • 1 Sweet red pepper -- minced
  • (optional)
  • 1 2lb , 3 oz can Italian plum
  • Tomatoes (4.
  • 8 Anchovies, chopped
  • 8 Stuffed green olives --
  • Sliced
  • 8 Pitted black olives --
  • Sliced
  • 1 ts Capers1 teaspoons basil
  • 1/4 ts Dried red pepper


Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet along
with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and
dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta
tossed with butter.

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