Side Pannel
Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion S
Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion S
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 ts Dried red hot chili flakes
- 1 tb Fresh lemon juice
- 2 ts Soy sauce
- 1 ts Brown sugar
- 2 ts Corn OR peanut oil
- 1 Clove garlic, chopped fine
- 1 lb Fresh squids, dressed, cut
- -into 1/2-inch round slices
- 1/4 lb Dandelion greens, green
- -leaves only, halved
Directions
Watercress and Swiss chard are good substitutes for dandelion since they
all have a slightly bitter but appealing taste.
1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let
stand for 15 minutes.
2. Heat the oil in a wok or skillet and over moderate heat fry the garlic
for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the
chili/lemon mixture and continue to fry.
3. Add the dandelion greens and cook for 2 minutes more. Do not overcook
since it toughens the squid.
Serve warm with other dishes.
all have a slightly bitter but appealing taste.
1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let
stand for 15 minutes.
2. Heat the oil in a wok or skillet and over moderate heat fry the garlic
for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the
chili/lemon mixture and continue to fry.
3. Add the dandelion greens and cook for 2 minutes more. Do not overcook
since it toughens the squid.
Serve warm with other dishes.
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