• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pyi-Gyi Nga Kazun Ywet (Squid and Dandelion S

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 ts Dried red hot chili flakes
  • 1 tb Fresh lemon juice
  • 2 ts Soy sauce
  • 1 ts Brown sugar
  • 2 ts Corn OR peanut oil
  • 1 Clove garlic, chopped fine
  • 1 lb Fresh squids, dressed, cut
  • -into 1/2-inch round slices
  • 1/4 lb Dandelion greens, green
  • -leaves only, halved


Watercress and Swiss chard are good substitutes for dandelion since they
all have a slightly bitter but appealing taste.

1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let
stand for 15 minutes.

2. Heat the oil in a wok or skillet and over moderate heat fry the garlic
for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the
chili/lemon mixture and continue to fry.

3. Add the dandelion greens and cook for 2 minutes more. Do not overcook
since it toughens the squid.

Serve warm with other dishes.

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