Side Pannel
Qalat Dagga (Tunisian Five Spices)
Qalat Dagga (Tunisian Five Spices)
- Recipe Submitted by ADMIN on 09/26/2007
Category: African
Ingredients List
- 2 ts Black peppercorns
- 2 ts Cloves
- 1 ts Grains of paradise
- 4 ts Grated nutmeg
- 1 ts Ground cinnamon
Directions
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
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