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  • Serves: 4 Servings

Qormeh Sabzi (Stewed Lamb)

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 5 tb Oil
  • 1 1/2 lb Lamb; finely diced
  • 1 Onion; chopped
  • 1/2 ts Salt
  • Fresh ground black pepper
  • 1/2 ts Turmeric
  • 1/3 c Lemon juice
  • 1/2 c Water
  • 10 Scallion; thinly sliced
  • 1 tb Celery leaves; finely
  • -chopped
  • 1/2 lb Spinach; chopped
  • 3 tb Parsley; chopped
  • 2/3 c Garbanzo beans; drained

 Directions


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