• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quail Breasts and Truffle Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Herb vinaigrette (see below)
  • Truffle juice vinaigrette
  • -(see below)
  • 32 Asparagus tips
  • 50 g Chanterelles (cleaned)
  • 12 qt Breasts
  • 1 Or 2 uncooked yellow
  • -zucchini (sliced into 48
  • -very thin circles)
  • 1 lg Tomato (brunoised)
  • 15 g Frisee lettuce (cleaned)
  • 12 Italian parsley leaves
  • 30 g Truffle (sliced into 12
  • -very thin circles)
  • Butter
  • Seasoning - salt, pepper,
  • -chicken stock
  • White wine


The remaining recipes are Western and somewhat Frenchified to my eyes.
They're "nouveaux" at the very least. Little dabs of food artfully
arranged here and there on a plate, sometimes connected by skeins of
sauces. Expensive too. This one calls for chanterelles and 30 grams
of truffles, a little over an ounce.

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