• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quail in White Wine

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Quail, about 3/4 lb. each
  • 3/4 c Melted butter
  • Salt, pepper
  • 3 tb Flour
  • 1 cn Condensed chicken broth
  • (10-1/2 ounces)
  • 3/4 c Water
  • 1/2 c Sauternes
  • 1 ds Cayenne


Split quail down center breast and open flat. Brush lightly with some of
the melted butter. Sprinkle on both sides with salt and pepper. Broil quail
15 to 20 minutes or until golden brown on both sides. Pour remaining butter
into a skillet. Stir in flour. Gradually stir in chicken broth, water, and
Sauternes. Cook over low heat, stirring constantly, until sauce bubbles and
thickens. Add cayenne and broiled quail. Simmer, covered, 15 to 20 minutes
or until quail are tender.

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