• Prep Time:
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  • Serves: 1 Servings

Quail Pie

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Flour
  • 1/4 c Butter
  • 1/2 ts Dried thyme
  • 1/2 ts Powdered sasafrass
  • 1 ts Baking powder
  • 1/2 c Half & half
  • 1/4 c Butter
  • 1 lb Quail, cleaned & dressed
  • 1/2 c Sherry


Combine flour, butter, thyme, sasafrass & baking powder. Mix until
crumbly. Add cream. Mix into a dough. Roll out on a floured board to
make 1/2" thick pastry crust. Melt butter in a skillet. Cut quail
into pieces & fry it in the butter for 5 minutes, stirring
occasionally. Arrange quail in a baking dish. Stir sherry into pan
juices & pour over the quail. Top with crust. Prick the crust with a
fork & bake for 20 minutes in 400 oven until golden brown.

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