Side Pannel
Quail Pie
Ingredients List
- 1 c Flour
- 1/4 c Butter
- 1/2 ts Dried thyme
- 1/2 ts Powdered sasafrass
- 1 ts Baking powder
- 1/2 c Half & half
- 1/4 c Butter
- 1 lb Quail, cleaned & dressed
- 1/2 c Sherry
Directions
Combine flour, butter, thyme, sasafrass & baking powder. Mix until
crumbly. Add cream. Mix into a dough. Roll out on a floured board to
make 1/2" thick pastry crust. Melt butter in a skillet. Cut quail
into pieces & fry it in the butter for 5 minutes, stirring
occasionally. Arrange quail in a baking dish. Stir sherry into pan
juices & pour over the quail. Top with crust. Prick the crust with a
fork & bake for 20 minutes in 400 oven until golden brown.
crumbly. Add cream. Mix into a dough. Roll out on a floured board to
make 1/2" thick pastry crust. Melt butter in a skillet. Cut quail
into pieces & fry it in the butter for 5 minutes, stirring
occasionally. Arrange quail in a baking dish. Stir sherry into pan
juices & pour over the quail. Top with crust. Prick the crust with a
fork & bake for 20 minutes in 400 oven until golden brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
