Side Pannel
Quails with Herbs
Ingredients List
- 8 QUAILS
- 8 STRIPS BACON
- 2 ts PARSLEY
- 1 ts TARRAGON
- 1/2 c MARSALA OR PORT
- 1 CUBE CHICKEN BROTH
- 1 c BOILING WATER
- 2 ts FLOUR
- 2 tb BUTTER
- SALT AND PEPPER
Directions
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