• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Quaker Chewy Choc-Oat-Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Sticks margarine or butter;
  • -softened
  • 1 1/4 c Brown sugar; firmly packed
  • 1/2 c Granulated sugar
  • 2 Eggs
  • 2 tb Milk
  • 2 ts Vanilla
  • 1 3/4 c All-purpose flour
  • 1 ts Baking soda
  • 1/2 ts Salt (optional)
  • 2 1/2 c Quick Quaker Oats -or-
  • 3 c Old-fashioned Quaker Oats;
  • -uncooked
  • 1 pk (12-oz) semi-sweet chocolate
  • -pieces
  • 1 c Chopped nuts (optional)


Heat oven to 375ø. Beat together margarine and sugars until creamy. Add
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes for a
chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Makes about 4-1/2 dozen.

For Eash Bar Cookies: Press dough into bottom of ungreased 13x9-inch
baking pan. Bake 30-35 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered. Makes 32 bars.

High Altitude Adjustment: Increase flour to 2 cups and bake as directed.


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