• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Quaker Choc-Oat-Chip Cookies

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 c (2 sticks) margarine or but
  • 1 1/4 c Firmly packed brown sugar
  • 1/2 c Granulated sugar
  • 2 x Eggs
  • 2 tb Milk
  • 2 ts Vanilla
  • 1 3/4 c All-purpose flour
  • 1 ts Baking soda
  • 1/2 ts Salt (optional)
  • 2 1/2 c Quaker oats (quick or old-
  • Fashioned, uncooked)
  • 2 c (1 12-oz. pkg.) semi-sweet
  • Chocolate morsels
  • 1 c Coarsely chopped nuts
  • (optional)


Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk,
and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in
oats, chocolate morsels and nuts; mix well. Drop by rounded measuring
tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough
instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to
10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins
until light golden brown). Cookies: cool 1 min on cookie sheet; move to
wire rack. Cool completely. ABout 5 dozen cookies.

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