• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quaker Omelet

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3 Eggs, separated
  • 1 1/2 ts Cornstarch
  • 1/2 c Milk
  • Salt and pepper
  • 1 tb Butter


Put heavy frying pan with close fitting cover on to heat. Separate eggs and
beat yolks until thick, then add cornstarch. Beat whites stiff, add to yolk
mixture and finally add milk and salt and pepper to taste. Melt butter in
hot pan, pour in mixture. Cover closely and cook over medium heat for 6 or
7 minutes. Remove cover and with spatula fold omelet in half. Do not lift
cover until cooked. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #260

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?