• Prep Time:
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  • Serves: 5 Dozen

Quaker's: Chewy Choc-Oat-Chip(Tm) Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Margarine/butter, softened
  • 1 1/4 c Firmly packed brown sugar
  • 1/2 c Granulated sugar
  • 2 Eggs
  • 2 tb Milk
  • 2 ts Vanilla
  • 1 3/4 c All-purpose flour


l ts baking soda
l/2 ts salt (optional)
2 1/2 c QUAKER Oats uncooked
: -(quick or old fashioned)
12 oz semi-sweet chocolate pieces
l c chopped nuts (optional)

Heat oven to 375 F. Beat together margarine and sugars until creamy. Add
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes
for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on
cookie sheet; remove to wire rack. Cool completely.

Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking
pan. Bake 30 to 35 minutes or until light golden brown. Cool completely;
cut into bars. Store tightly covered. 32 BARS

High Altitude Adjustment: Increase flour to 2 cups.

Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total
Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates
15g, Dietary Fiber 0g, Protein 1g

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