• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Quaker's: Lemon Yogurt Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Margarine, softened
  • 1 1/4 c Sugar
  • 1/2 c Plain nonfat yogurt or
  • - lemon low-fat yogurt
  • 2 Egg whites or l egg


l tb grated lemon peel
l/2 ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned)
l l/2 c all-purpose flour
l ts baking powder
l/2 ts baking soda
l/4 c powdered sugar

Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat
margarine and l-l/4 cups sugar until fluffy. Add yogurt, egg whites, lemon
peel and vanilla; mix until well blended. Gradually add combined remaining
ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to
3 hours.

Heat oven to 375 F. With lightly floured hands, shape dough into l-inch
balls; place on prepared cookie sheet. Using bottom of glass dipped in
sugar, press into l/8-inch thick circles. Bake 10 to 12 minutes or until
edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire
rack. Sift powdered sugar over warm cookies. Cool completely. Store
tightly covered.

Nutrition Information: l cookie Calories 70, Calories From Fat 18, Total
Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates
13g, Dietary Fiber 0g, Protein 1g

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