• Prep Time:
  • Cooking Time:
  • Serves: 7 Dozen

Quaker's: Peanutty Crisscrosses

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Margarine\butter, softened
  • 1 c Peanut butter
  • 1 1/2 c Firmly packed brown sugar
  • 1/3 c Water
  • 1 Egg
  • 1 ts Vanilla
  • 3 c QUAKER Oats uncooked
  • -(quick or old fashioned)
  • 1 1/2 c All-purpose flour
  • 1/2 ts Baking soda
  • Granulated sugar


Beat together margarine, peanut butter and sugar until creamy. Add water,
egg and vanilla; beat well. Add combined oats, flour and baking soda.
Cover; chill about 1 hour.

Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork, dipped in granulated sugar, to
form crisscross pattern. Bake 9 to 10 minutes or until edges are golden
brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool
completely. Store in tightly covered container. ABOUT 7 DOZEN

Nutrition Information: 1 cookie Calories 70, Calories From Fat 27, Total
Fat 3g, Saturated Fat 1g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrates
8g, Dietary Fiber 0g, Protein 2g

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