• Prep Time:
  • Cooking Time:
  • Serves: 10 Scones

Quaker's: Scottish Oat Scones

  • Recipe Submitted by on

Category: Biscuits

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1 c QUAKER Oats uncooked
  • -(quick or old fashioned)
  • 1/4 c Sugar
  • 1 tb Baking powder
  • 1/4 ts Salt (optional)
  • 1/2 c Margarine or butter, chilled
  • 1/2 c Currants
  • 1/3 c Milk
  • 1 Egg, lightly beaten
  • 1 tb Sugar
  • 1/8 ts Ground cinnamon


Heat oven to 400 F. Lightly grease cookie sheet. Combine flour, oats,
sugar, baking powder and salt; mix well. Cut in margarine with pastry
blender or 2 knives until mixture resembles coarse crumbs. Stir in
currants. Add combined milk and egg; mix with fork just until dry
ingredients are moistened. Turn out onto lightly floured surface; knead
gently 8 to 10 times. Roll or pat dough into 8-inch circle about l/2-inch
thick. Sprinkle with combined 1 tablespoon sugar and cinnamon. Cut into 10
wedges; place on prepared cookie sheet. Bake 12 to 15 minutes or until
light golden brown. Serve warm.

VARIATIONS: Substitute raisins, diced dried mixed fruit, dried cherries,
cranberries or blueberries for currants, if desired.

Nutrition Information: 1 scone Calories 240, Calories From Fat 99, Total
Fat 11g, Saturated Fat 2g, Cholesterol 20mg, Sodium 275mg, Total
Carbohydrates 32g, Dietary Fiber 2g, Protein 4g

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