Side Pannel
Quark Pastry Cheesecakes
Ingredients List
- 1 Recipe quark pastry
Directions
FILLING
250 g Cream cheese; (1 cup)
1 Egg
2 tb Sugar
To taste almond essence
Apricot jam; optional
Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty
tins and put a square in each. Mix cream cheese, egg, sugar and essence in
food processor. Spoon into the pastry squares. Optional: Top with a little
apricot jam or glaze with heated jam after they are baked. Fold the corners
into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for
20 minutes until golden brown
NOTES : These are nice but very rich.
250 g Cream cheese; (1 cup)
1 Egg
2 tb Sugar
To taste almond essence
Apricot jam; optional
Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty
tins and put a square in each. Mix cream cheese, egg, sugar and essence in
food processor. Spoon into the pastry squares. Optional: Top with a little
apricot jam or glaze with heated jam after they are baked. Fold the corners
into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for
20 minutes until golden brown
NOTES : These are nice but very rich.
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