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  • Serves: 1 Servings

Quarte-Epices (Four Spices)

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Category: European

 Ingredients List

  • 5 ts Black peppercorns
  • 2 ts Grated nutmeg
  • 1 ts Cloves
  • 1 ts Dried ginger

 Directions

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

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