Side Pannel
Queasy Quail Eggs
Ingredients List
- 1 Dozen small boiling
- Potatoes
- 1 1/2 c Frozen broccoli
- Salt
- 8 oz Jar Cheez Whiz
Directions
TOOLS
1 lg Saucepan
2 sm Saucepans
Fork
Spoon
Blender
Mixing bowl
Platter
Wash potatoes thoroughly incold water and place them in the large saucepan.
Place frozen broccoli in small saucepan. Cover both with water and a pinch
of salt.
Cook potatoes over high heat for approximately 15 minutes or until tender.
Cook the broccoli about 5 minutes or until tender. Carefully drain the
vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few secondsuntil
it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat, stirring
continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the broccoli
and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon extra
cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to serve
with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird
and bake it!
1 lg Saucepan
2 sm Saucepans
Fork
Spoon
Blender
Mixing bowl
Platter
Wash potatoes thoroughly incold water and place them in the large saucepan.
Place frozen broccoli in small saucepan. Cover both with water and a pinch
of salt.
Cook potatoes over high heat for approximately 15 minutes or until tender.
Cook the broccoli about 5 minutes or until tender. Carefully drain the
vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few secondsuntil
it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat, stirring
continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the broccoli
and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon extra
cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to serve
with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird
and bake it!
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