• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 8

Queen Apple Pie Cake

  • Recipe Submitted by on

 Ingredients List

  • 3 cups all purpose flour
  • 1½ cups unsalted butter (room temperature)
  • 2¼ cups sugar
  • 1½ cups whole milk
  • 4 egg whites
  • 1 tbsp vanilla extract
  • 1 tbsp ground cinnamon
  • 2½ tsp baking powder
  • ½ tsp baking soda
  • Homemade apple pie filling
  • Classic American buttercream frosting

 Directions

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg whites, vanilla extract and mix (I usually beat for 1 minute).
In a separate bowl, whisk together the flour, baking powder, baking soda and ground cinnamon.
Beat the dry mixture into the wet mixture, alternating with milk, until just combined. The batter will be thick but DO NOT OVER-MIX!
Pour the batter into three round greased/floured cake pans (Dimension: 8x2).
Bake at 350 degrees for about 40 minutes on until an inserted toothpick comes out clean. The tops will be brown.
Allow the cakes to cool down completely.
Assembling
Trim the brown top and edges of one cake and place it on a cake stand.
Use a spatula to frost the top of this cake with buttercream and gently, spread some apple pie filling on top of the frosting.
Trim the brown top and edges of another cake and place it on top of the apple pie filling.
Use a spatula to frost the top of this cake with buttercream and gently, spread some apple pie filling on top of the frosting.
Decorate the top of the cake with a few cinnamon sticks.
Toss some white chocolate shreds around the cake and on top of the cake.
And you are done!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?