Side Pannel
Queen of Rice Pudding
Queen of Rice Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Desserts
Ingredients List
- 1/2 c Uncooked rice
- 2 c Boiling water
- 2 c Milk
- 3 Egg yolks
- 1/3 c Granulated sugar
- 1 ts Vanilla
- 3 Egg whites, stiffly beaten
- 4 tb Sugar
Directions
Cook rice in rapidly boiling salted water. Drain and place in strainer over
heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar
and vanilla. Pour over rice which had been places in a buttered baking
dish. Drop spoonfuls of strawberry jam over the surface and then cover with
meringue which has been made by adding the 4 tbsp. of sugar to the beaten
egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20
minutes. Serve hot or cold. Serves 8.
heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar
and vanilla. Pour over rice which had been places in a buttered baking
dish. Drop spoonfuls of strawberry jam over the surface and then cover with
meringue which has been made by adding the 4 tbsp. of sugar to the beaten
egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20
minutes. Serve hot or cold. Serves 8.
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