• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Queen Scones

  • Recipe Submitted by on

Category: Breakfast, Vegetarian

 Ingredients List

  • 2 1/4 c Wholewheat flour
  • 2 ts Baking powder
  • 1 pn Salt
  • 3 tb Sugar
  • 1/4 c Oil
  • 1/2 c Raisins
  • 1/2 c Medium or soft tofu
  • 1/2 c Water

 Directions

Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the
oil & the raisins. Put the tofu & water in a food processor or a blender &
blend well, until smooth. Pour into the dry mixture & stir until well
combined. Turn out onto a floured board, roll out the dough & cut into
scones. Place on a lightly oiled baking sheet & bake at 425F for 15
minutes.

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