Side Pannel
Queen Scones
Queen Scones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Vegetarian
Ingredients List
- 2 1/4 c Wholewheat flour
- 2 ts Baking powder
- 1 pn Salt
- 3 tb Sugar
- 1/4 c Oil
- 1/2 c Raisins
- 1/2 c Medium or soft tofu
- 1/2 c Water
Directions
Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the
oil & the raisins. Put the tofu & water in a food processor or a blender &
blend well, until smooth. Pour into the dry mixture & stir until well
combined. Turn out onto a floured board, roll out the dough & cut into
scones. Place on a lightly oiled baking sheet & bake at 425F for 15
minutes.
oil & the raisins. Put the tofu & water in a food processor or a blender &
blend well, until smooth. Pour into the dry mixture & stir until well
combined. Turn out onto a floured board, roll out the dough & cut into
scones. Place on a lightly oiled baking sheet & bake at 425F for 15
minutes.
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