Side Pannel
Quesadillas De Huitlacoche
Quesadillas De Huitlacoche
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 2 1/4 lb Huitlacoche *
- 8 Fresh tortillas
- 1 Sprig epazote; chopped
- 14 Cloves garlic diced
- Serrano chili; as desired
- 1 Onion; diced
- Oil
- Salt
Directions
*(if huitlacoche is not available, squash flower - flor de calabaza - is
often substituted)
1. Wash the huitlacoches well.
2. Toast and dice the serrano chilis
3. Fry the onion and garlic. Add the huitlacoche, chili, the epazote and
salt and cover the pan. Leave on high heat until the huitlacoches are well
cooked.
often substituted)
1. Wash the huitlacoches well.
2. Toast and dice the serrano chilis
3. Fry the onion and garlic. Add the huitlacoche, chili, the epazote and
salt and cover the pan. Leave on high heat until the huitlacoches are well
cooked.
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