• Prep Time:
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  • Serves: 1 Servings

Quesadillas De Huitlacoche

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 2 1/4 lb Huitlacoche *
  • 8 Fresh tortillas
  • 1 Sprig epazote; chopped
  • 14 Cloves garlic diced
  • Serrano chili; as desired
  • 1 Onion; diced
  • Oil
  • Salt


*(if huitlacoche is not available, squash flower - flor de calabaza - is
often substituted)

1. Wash the huitlacoches well.

2. Toast and dice the serrano chilis

3. Fry the onion and garlic. Add the huitlacoche, chili, the epazote and
salt and cover the pan. Leave on high heat until the huitlacoches are well

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