• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quesadillas W Antonio's Sauce

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • Oil
  • 6 Flour tortillas
  • 2 c Shredded Monterey Jack
  • -cheese (approximately)
  • 6 Green chilies; chopped


1 Onion; chopped
1 Tomato; peeled and chopped
2 Green chilies
1/2 Bell pepper; chopped
1 Clove garlic; minced
Salt and pepper; to taste
1/2 c Canned chicken broth;

1. Preheat broiler.

2. Heat oil in medium-size skillet.Lightly fry the tortilas one at a time
in the hot oil until crisp. Fry only a few seconds; the tortillas will burn
if kept in the oil too long.

3. Top each tortilla with cheese & chillies. Broil about 1 minute, or until
hot and the cheese is bubbling. Watch carefully to avoid burning. Serve
immediately with Spanish Sauce. Directions for Spanish Sauce: Place the
onion, tomatoes, chillies, bell pepper, garlic, and salt and pepper in a
saucepan. Add just enough chicken broth to cover. Place a lid on the
saucepan and simmer 20 to 25 minutes, Remove from heat and set aside. Note:
Sauce may be stored and used with other dishes.




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