• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quesadillas with Cheese

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 25 g Butter
  • 275 g Grated cheddar cheese
  • 1 Beaten egg
  • 100 g Sliced button mushrooms
  • 12 Uncooked 15cm tortillas


Heat up the butter in a frying pan and saute the mushrooms until soft.
Spread a spoonful of cheese on half of each tortilla leaving a 1cm margin
around the edge. Top with the mushrooms. Brush the edges of the tortilla
with beaten egg, then fold in half and push the edges firmly together to

Pour vegetable oil into a deep frying pan to a depth of 1cm. Heat until a
cube of bread goes brown in 1 minute - then fry the quesadillas, 2 or 3 at
a time for 2 minutes on each side until browned. Drain on kitchen paper and
serve with tomatoes, cucumber and coriander sprigs to garnish

Calories: 320 per serving

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