• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Queso Fundido

  • Recipe Submitted by on

Category: Appetizers, Sauces

 Ingredients List

  • 2 c Monterey jack cheese --
  • Shredded
  • 1 c Feta cheese or queso anejo
  • Crumbled
  • 1 tb Butter
  • 1 md Zucchini -- diced
  • 10 Mushroom caps -- thinly
  • Sliced
  • Freshly ground black pepper


Preheat the oven to 375F.

Combine the cheeses. Divide and place in four ovenproof 1/2-cup ramekins or
one 9-inch square ovenproof baking dish. (Do not be concerned if they're
almost overflowing; the heat will melt the cheese down.) Place on a baking
tray or cookie sheet for easy handling and bake for 5 minutes, until the
cheese begins to soften.

Meanwhile, melt the butter in a small skillet over medium-high heat. Saute
the zucchini and mushrooms with a sprinkling of black pepper until lightly
browned, about 5 minutes.

Sprinkle the zucchini and mushrooms over the cheese and place back in the
oven about 7 minutes longer, until the cheese is melted and bubbly. Use
tongs or pot holders to transfer the dishes to individual serving plates
and serve immediately with soft, warm tortillas.

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