• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quiche Dauphine

  • Recipe Submitted by on

Category: Pies, Brunch

 Ingredients List

  • 1/4 c Flour
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1/4 ts Dried rosemary; crushed
  • 1/2 ts Garlic powder
  • 1/2 lb Chicken livers
  • 1/4 c Diced onion
  • 2 tb Oil
  • 1/4 c White wine
  • 1/2 c Sliced water chestnuts
  • 4 Eggs
  • 2 c Whipping cream or milk
  • 1 10" baked pastry shell
  • 1 c Shredded Gruyere cheese


Combine flour, salt, white pepper, rosemary and garlic powder. Dredge
chicken livers in flour mixture. Saute onion in oil until tender, add
livers and gently stir-fry. Stir in wine and cook until liquid is absorbed,
stirring constantly. Remove from heat. Add water chestnuts. Beat eggs with
whipping cream. Fill pie shell with chicken liver mixture. Pour egg mixture
over livers. Sprinkle top with cheese. Bake at 300F 1 hour and 15 minutes.

Created by: Salmagundi, San Francisco

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