Side Pannel
Quiche in a Green Chile Shell
Quiche in a Green Chile Shell
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat, Mexican
Ingredients List
- 1/2 lb Chorizo sausage; bulk
- 8 oz Whole green chiles; *
- 4 oz Monterey jack cheese; **
- 5 Eggs; large
- 1/2 c Milk
- 1/4 ts Pepper
Directions
* You should use 2 4-oz cans of the green chiles and drain each can before
using. ** There should be about 1 cup of the shredded Monterey Jack Cheese.
Heat the oven to 350 degrees F. Generously grease a 9-inch pie plate 1
1/4-inches deep. Cook and stir the sausage in a skillet until done; drain
on paper toweling. Cut a lengthwise slit in each chile and open them up.
Arrange on the bottom and sides of the pie plate forming a shell. Sprinkle
with the cheese and sausage. Beat the eggs slightly and then beat in the
milk and pepper. Pour the mixture into the chile-line pie plate. Bake,
uncovered, until a knife inserted halfway between the center and the edge
comes out clean, about 30 minutes. Let stand for 10 minutes before cutting.
using. ** There should be about 1 cup of the shredded Monterey Jack Cheese.
Heat the oven to 350 degrees F. Generously grease a 9-inch pie plate 1
1/4-inches deep. Cook and stir the sausage in a skillet until done; drain
on paper toweling. Cut a lengthwise slit in each chile and open them up.
Arrange on the bottom and sides of the pie plate forming a shell. Sprinkle
with the cheese and sausage. Beat the eggs slightly and then beat in the
milk and pepper. Pour the mixture into the chile-line pie plate. Bake,
uncovered, until a knife inserted halfway between the center and the edge
comes out clean, about 30 minutes. Let stand for 10 minutes before cutting.
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