Side Pannel
Quiche Lorraine #1
Ingredients List
- 1 (10-inch) unbaked pie shell;
- -chilled
- 1 tb Butter; softened
- 1 c Grated Swiss cheese
- 1 tb Flour
- 1/4 ts Salt
- 1 pn Nutmeg
- 6 Eggs; slightly beaten
- 1 pt Light cream
- 1/4 c Grated Parmesan cheese
- 8 sl Bacon; cooked
- 2 tb Squeeze margarine
Directions
Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into
baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to
eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10
minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven &
sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10
minutes more.
baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to
eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10
minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven &
sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10
minutes more.
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