• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 30

Quiche Lorraine Bites

  • Recipe Submitted by on

 Ingredients List

  • 2 packages (15 count each) Phyllo Shells
  • 2 Tbsp. finely chopped red onion
  • 3 large Phil's Fresh Eggs
  • ¼ c. heavy cream
  • ¼ c. finely shredded Swiss cheese
  • ½ Tbsp. flour
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • 3 pieces bacon, cooked & finely crumbled
  • fresh chives, for garnish


Remove phyllo shells from package and place on a large rimmed baking pan.
Saute onion in a small amount of olive oil until tender; set aside.
In a glass measuring cup with a spout, combine eggs, cream, cheese, flour, salt & pepper and whisk until smooth.
Stir in sauteed onion and crumbled bacon.
Pour mixture into phyllo cups, filling as full as possible.
Bake at 350 degrees approximately 12 minutes or until eggs are set.
Garnish with chopped fresh chives.

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