• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quiche Lorraine-Carol's

  • Recipe Submitted by on

Category: Eggs, Cheese

 Ingredients List

  • 1 9-inch pie crust; deep dish
  • 6 sl Bacon; cooked, crumbled
  • 1 1/4 c Swiss cheese; lowfat, grated
  • 1/4 c Grated Romano cheese
  • 3 Eggs; beaten
  • 1/3 c Skim milk; evaporated
  • 2/3 c 1% low-fat milk
  • 1/2 ts Salt
  • 1 md Onion; chopped
  • 1 tb Bacon drippings
  • Pepper to taste
  • Bacon


Saute onion until tender in 1 bacon drippings. Mix eggs, evaporated milk,
milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie
shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes,
or until mixture is firm and golden.

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