Side Pannel
Quiche Lorraine-Carol's
Quiche Lorraine-Carol's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Cheese
Ingredients List
- 1 9-inch pie crust; deep dish
- 6 sl Bacon; cooked, crumbled
- 1 1/4 c Swiss cheese; lowfat, grated
- 1/4 c Grated Romano cheese
- 3 Eggs; beaten
- 1/3 c Skim milk; evaporated
- 2/3 c 1% low-fat milk
- 1/2 ts Salt
- 1 md Onion; chopped
- 1 tb Bacon drippings
- Pepper to taste
- Bacon
Directions
Saute onion until tender in 1 bacon drippings. Mix eggs, evaporated milk,
milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie
shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes,
or until mixture is firm and golden.
milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie
shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes,
or until mixture is firm and golden.
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