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  • Serves: 4 Servings

Quiche with Crab and Fennel

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 175 g Plain flour
  • 1/4 ts Salt
  • 40 g Lard
  • 40 g Butter
  • 175 g Cooked crab meat; flaked
  • 1 tb Fennel leaves; chopped
  • 150 ml Milk
  • 150 ml Cream
  • 2 Eggs (large)
  • Anchovy essence (or paste)
  • 1 ts Tomato puree
  • Salt and pepper

 Directions



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