Side Pannel
Quiche with Crab and Fennel
Ingredients List
- 175 g Plain flour
- 1/4 ts Salt
- 40 g Lard
- 40 g Butter
- 175 g Cooked crab meat; flaked
- 1 tb Fennel leaves; chopped
- 150 ml Milk
- 150 ml Cream
- 2 Eggs (large)
- Anchovy essence (or paste)
- 1 ts Tomato puree
- Salt and pepper
Directions
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