• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 oz Dried beef, coarsely cut
  • 1 tb Butter or margarine
  • 1 9-inch pastry shell
  • -- unbaked
  • 7 oz Swiss cheese, natural
  • -- coarsely shredded
  • 1/4 ts Pepper
  • 4 Eggs
  • 1 1/2 c Half-and-half


Preheat oven to 375 F (moderate)

Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.

NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.

Calories per serving: About 345

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?