Side Pannel
Quiche
Ingredients List
- 4 oz Dried beef, coarsely cut
- 1 tb Butter or margarine
- 1 9-inch pastry shell
- -- unbaked
- 7 oz Swiss cheese, natural
- -- coarsely shredded
- 1/4 ts Pepper
- 4 Eggs
- 1 1/2 c Half-and-half
Directions
Preheat oven to 375 F (moderate)
Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.
Calories per serving: About 345
Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle
into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle
over cheese. Beat eggs and half-and-half together. Pour over cheese and
beef. Bake 40 minutes or until lightly browned and a knife inserted into
the center comes out clean.
NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain
well; then cut coarsely.
Calories per serving: About 345
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