Side Pannel
Quick and Easy Asparagus with Cranberries, Pine Nuts and Feta
Quick and Easy Asparagus with Cranberries, Pine Nuts and Feta
- Recipe Submitted by Seattle Girl on 11/16/2010
Category: Asparagus, Quick & Easy, Salads, Healthy Recipes, Side Dishes, Vegetarian
Ingredients List
- 1 bunch asparagus
- 2 tablespoons extra virgin olive oil
- 3 ounces feta cheese, crumbled
- 1/4 cup pine nuts
- 1/4 cup dried cranberries
- 1 pinch salt
Directions
1. Trim the woody ends from the asparagus and discard. Set the spears aside.
2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes, depending upon the size of the asparagus.
3. Serve on a platter with the crumbled feta, cranberries and nuts spooned over the top of the asparagus.
2. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes, depending upon the size of the asparagus.
3. Serve on a platter with the crumbled feta, cranberries and nuts spooned over the top of the asparagus.
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