• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Quick and Easy Beef Stir-Fry

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • -lb. beef round tip steaks,
  • -cut to l/4-inch thick
  • 3 tb Soy sauce
  • 2 tb Each dry sherry and water
  • 1 tb . cornstarch
  • 1 tb . vegetable oil
  • 1 Cloves garlic, crushed
  • 1 sm Onion, cut into thin
  • -wedges
  • 1 pk (16 oz's.) frozen vegetable
  • -medley or
  • -Japanese-style vegetable
  • -medley, thawed


Stack beef round tip steaks on cutting board; cut crosswise into 1-inch
strips. Cut strips into 21/2-inch pieces. Combine soy sauce, sherry, water
and cornstarch; mix well. Place beef and marinade in plastic bag, turning
to coat. Close bag securely and marinate at room temperature 15 minutes.

Meanwhile, heat large non-stick skillet or wok over medium-high heat 5
minutes. Drain beef; reserve marinade. Add oil and stir-fry beef and garlic
(1/2 at a time) 1-2 minutes or until beef is barely pink in center. Reduce
heat to medium. Add onion; stir-fry 1 minute. Add vegetable medley;
stir-fry 2-4 minutes or until vegetables are hot and tender-crisp. Return
beef and accumulated juices and the reserved marinade to skillet. Heat 1
minute or until beef is heated through and sauce is slightly thickened. Mak
es 4 servings.

PREP TIME: 10 minutes. Marinate: 15 minutes. Cook time: 6-10 minutes

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