Side Pannel
Quick and Easy Coconut Balsamic Salmon
Quick and Easy Coconut Balsamic Salmon
- Recipe Submitted by Angus on 11/21/2014
Category: Main Dish, Healthy Recipes, Dinner Party
Ingredients List
- 2 wild caught salmon fillets (about 3-4 oz each)
- ½ Tablespoon coconut oil (or olive oil)
- ½ Tablespoon honey
- 3 Tablespoons balsamic vinegar
- 1 teaspoon red pepper flakes
- Sea salt and fresh ground black pepper, to taste
Directions
Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. Just make sure you don't overcook the salmon.
While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. Just make sure you don't overcook the salmon.
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