• Prep Time:
  • Cooking Time: 25 min
  • Serves: 12 servings

Quick and Easy Corn Bread

Category: Inexpensive, Breads, Quick Breads, Side Dishes, Quick & Easy, Served Hot

 Ingredients List

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse grained salt
  • 1 cup skim milk
  • 1/4 cup canola or vegetable oil
  • 1 large egg (or 2 large egg whites) lightly beaten


1. Preheat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.

2. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Set aside.

3. In a separate smaller bowl, whisk together the milk, oil and the egg (or egg whites(. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix.

4. Spread batter evenly in the 9-inch square baking pan. Place in the oven and bake 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares and serve warm.

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