• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Quick and Easy Frog's Eye Salad

  • Recipe Submitted by on

Category: Salads, Desserts

 Ingredients List

  • 1 1/3 c (8 oz.) RONZONI Acini Pepe;
  • -uncooked
  • -drained
  • 2 cn (11-oz. ea) Mandarin orange
  • 1 cn (20-oz.) Pineapple chunks;
  • -in juice, undrained
  • 1 3/4 c Milk
  • -segments, drained
  • 3 1/2 c (8 oz.) Frozen non-dairy
  • -whipped topping, thawed and
  • 1/4 c Sugar
  • 1 pk (4-serving size) Vanilla
  • -instant pudding & pie
  • -filling mix
  • 1 cn (8-oz.) Crushed pineapple;
  • -divided
  • 3 c Miniature marshmallows
  • 1/2 c Flaked coconut
  • x Maraschino cherries


Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4
cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat
with whisk or electric mixer until well blended, about 1 to 2 minutes. Add
pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed
pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and
coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with
remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup

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