Side Pannel
Quick and Easy Frog's Eye Salad
Quick and Easy Frog's Eye Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Desserts
Ingredients List
- 1 1/3 c (8 oz.) RONZONI Acini Pepe;
- -uncooked
- -drained
- 2 cn (11-oz. ea) Mandarin orange
- 1 cn (20-oz.) Pineapple chunks;
- -in juice, undrained
- 1 3/4 c Milk
- -segments, drained
- 3 1/2 c (8 oz.) Frozen non-dairy
- -whipped topping, thawed and
- 1/4 c Sugar
- 1 pk (4-serving size) Vanilla
- -instant pudding & pie
- -filling mix
- 1 cn (8-oz.) Crushed pineapple;
- -divided
- 3 c Miniature marshmallows
- 1/2 c Flaked coconut
- x Maraschino cherries
Directions
Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4
cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat
with whisk or electric mixer until well blended, about 1 to 2 minutes. Add
pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed
pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and
coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with
remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup
each).
cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4
cup. In large bowl, add reserved juice, milk, sugar and pudding mix; beat
with whisk or electric mixer until well blended, about 1 to 2 minutes. Add
pasta to pudding mixture; stir gently. Let stand 10 minutes. Add crushed
pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and
coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with
remaining whipping topping. Garnish with cherries. 12 servings (about 1 cup
each).
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