Side Pannel
Quick and Easy Pumpkin Pancakes
Quick and Easy Pumpkin Pancakes
- Recipe Submitted by Angus on 11/11/2014
Category: Holiday, Eggs
Ingredients List
- 3 cups Bisquick (or your favorite pancake mix, *see below for tips*)
- 3 eggs
- 1 and 1/2 cups milk
- ***** these are the Bisquick package directions, you will add the following ingredients below to the mix of your choice along with any other ingredients called for on the package directions)
- 1 cup pumpkin puree
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 tsp vanilla
Directions
Mix all dry ingredients. Add eggs, milk, pumpkin and vanilla, reserving some of the milk (or water) until the end so you can get the consistency you desire. I prefer my pancakes thick and fluffy, you may prefer to add a bit more liquid for a thinner pancake.
Heat pan or skillet over medium heat for several minutes to evenly heat the pan. If you start your pan too hot, your pancakes will brown too quickly and result in a gooey center. Flip when undersides are golden brown and repeat on other side. Serve with a slab of butter, a dusting of powdered sugar and some real maple syrup”¦. MMM.. MMM.. MMM! Breakfast is served!
These also freeze well so if you have extras, throw them in a freezer bag and then pop in the microwave for a quick, yummy breakfast.
How exciting! This recipe has been featured on some awesome websites. Stop by and check them out!
Heat pan or skillet over medium heat for several minutes to evenly heat the pan. If you start your pan too hot, your pancakes will brown too quickly and result in a gooey center. Flip when undersides are golden brown and repeat on other side. Serve with a slab of butter, a dusting of powdered sugar and some real maple syrup”¦. MMM.. MMM.. MMM! Breakfast is served!
These also freeze well so if you have extras, throw them in a freezer bag and then pop in the microwave for a quick, yummy breakfast.
How exciting! This recipe has been featured on some awesome websites. Stop by and check them out!
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