Side Pannel
Quick and easy raspberry sauce
Quick and easy raspberry sauce
- Recipe Submitted by ADMIN on 11/12/2015
Category: Sauces
Ingredients List
- 2 1/2 tsp. cornstarch
- 3 tbsp. sugar
- 1/3 cup water
- 12 oz. frozen raspberries, thawed
Directions
In a small saucepan, combine the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Once boiling, cook and stir for one additional minute.
Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator.
Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator.
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