• Prep Time: 5 mins
  • Cooking Time: 50 mins
  • Serves: 6-8

Quick and Easy Rusti

Category: Quick & Easy, Christmas, Desserts

 Ingredients List

  • 2 28 ounce cans of peaches, drained
  • 1 1/2 cups Zulka Morena Pure Cane Sugar
  • 1 stick of butter
  • 3 tablespoon corn starch
  • 2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest
  • 2 packs of Pillsbury Pie Crust


Preheat oven to 375 degrees.

Mix 1/2 cup of sugar and 1 teaspoon of cinnamon together and set aside.

Butter a 13X9 inch casserole dish. Place 2 of the pie crust into the bottom of the casserole dish.

Prick with a fork all over, sprinkle 1 tablespoon of cinnamon sugar on top of the crust and set aside.

In a large pan, add peaches, 1/2 a stick of butter, Cinnamon, sugar, lemon juice and zest vanilla, and corn starch, mix well.

Bring mixture to boil, reduce heat and simmer 10 minutes, stirring occasionally. Allow mixture to cool slightly.

Place cooled filling on top of pie crust, take remaining 2 pie crust and top the cobbler with it. Fold edges underneath and crimp to the best of your ability.

Take remaining butter and melt it. Spread butter on top of pie crust.

Sprinkle with remaining cinnamon/sugar.

Cut slits in the top and bake for 40-50 minutes are until top is golden brown. Remove from oven and serve with whipped cream or ice cream. Enjoy!

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