• Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Serves: 6

Quick and Easy Sour Cream Apple Kuchen

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup cold butter, cut into 1/2-inch cubes
  • 1 box yellow cake mix
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup sour cream
  • 1 egg
  • 2 (15-ounce) cans (or 2 cups fresh, peeled) sliced apples
  • toasted pecans*


Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking pan with cooking spray. In a medium bowl, use a pastry cutter or two knives to cut the butter cubes into the cake mix until crumbly. Press this mixture into the prepared pan, building it up slightly on the edges. Bake the crust for 10 minutes. In the meantime, mix together the sugar, cinnamon, nutmeg, and cloves in a small bowl. In a separate small bowl, whisk together the sour cream and egg until smooth.

When the crust is done, arrange the apples on it (I used canned). Sprinkle the cinnamon-sugar mixture over the apples. Drizzle the sour cream mixture over the apples (it won’t completely cover them). Bake for 25 minutes or until edges are lightly brown. Don’t overbake. Sprinkle on toasted pecans and serve warm with ice cream or whipped cream.

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