• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Quick and Easy Tarragon Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 tb Butter or margarine
  • 1 tb Vegetable oil
  • 4 Chicken breasts halves
  • -skinned and boned
  • 3/4 c Dry white wine or vermouth
  • 2 ts Dijon mustard
  • 1 tb Chopped fresh tarragon
  • -or 1 tsp dried
  • 1/2 ts Salt
  • Freshly ground pepper
  • 3/4 c Heavy cream


1. In a large frying pan, melt butter in oil over medium-high heat. Add
chicken breasts and cook, turning once, until lightly browned, about 4
minutes a side. Remove and set aside.
2. Add wine to the pan. Bring to a boil, scraping up born\wn bits from
bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and
pepper to taste. whisk in cream and boil until mixture thickens slightly,
about 3 minutes.
3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes
until chicken is tender. remove chicken to a serving platter, spoon sauce
over it.

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