Side Pannel
Quick and Easy Tarragon Chicken
Quick and Easy Tarragon Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 2 tb Butter or margarine
- 1 tb Vegetable oil
- 4 Chicken breasts halves
- -skinned and boned
- 3/4 c Dry white wine or vermouth
- 2 ts Dijon mustard
- 1 tb Chopped fresh tarragon
- -or 1 tsp dried
- 1/2 ts Salt
- Freshly ground pepper
- 3/4 c Heavy cream
Directions
1. In a large frying pan, melt butter in oil over medium-high heat. Add
chicken breasts and cook, turning once, until lightly browned, about 4
minutes a side. Remove and set aside.
2. Add wine to the pan. Bring to a boil, scraping up born\wn bits from
bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and
pepper to taste. whisk in cream and boil until mixture thickens slightly,
about 3 minutes.
3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes
until chicken is tender. remove chicken to a serving platter, spoon sauce
over it.
chicken breasts and cook, turning once, until lightly browned, about 4
minutes a side. Remove and set aside.
2. Add wine to the pan. Bring to a boil, scraping up born\wn bits from
bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and
pepper to taste. whisk in cream and boil until mixture thickens slightly,
about 3 minutes.
3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes
until chicken is tender. remove chicken to a serving platter, spoon sauce
over it.
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