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  • Serves: 4 Servings

Quick and Lean Kung Pao Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Regular strength chicken
  • -broth
  • 2 tb Soy sauce
  • 2 tb Dry sherry
  • 1 ts Cornstarch
  • 1 ts Oriental sesame oil
  • 3/4 lb Chicken meat cut into 1/4-by
  • -2-in pieces
  • 3 Cloves garlic; chopped or
  • -slivered
  • 1/4 -(up to)
  • 3/4 ts Crushed dried hot red
  • -chillies (more for you
  • -chile-heads)
  • 1 tb Salad oil
  • 10 Green onions; ends trimmed
  • -(6 cut into 1 1/4-in
  • -pieces; 4 reserved for
  • -garnish)
  • 1/3 c Unsalted dry-roasted peanuts
  • 4 c Hot cooked rice; about

 Directions



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