• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 8

Quick Apple Turnovers Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 tbsp butter unsalted
  • 8 medium apples peeled, cored, shredded or sliced
  • 1 tsp cinnamon ground
  • 2 tbsp brown sugar packed
  • 2 sheets puff pastry
  • 1 egg for egg wash


Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar.
Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Let the filling cool for about 5 minutes.
Preheat oven: Preheat oven to 400 F degrees.
Assemble turnovers: On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.
This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.
Brush the turnovers with egg wash and cut a couple slits into each pastry.

Bake: Bake for about 15 to 20 minutes or until and and golden brown.

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