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Quick Apple Turnovers Recipe
Quick Apple Turnovers Recipe
- Recipe Submitted by maryjosh on 03/11/2019
Ingredients List
- 2 tbsp butter unsalted
- 8 medium apples peeled, cored, shredded or sliced
- 1 tsp cinnamon ground
- 2 tbsp brown sugar packed
- 2 sheets puff pastry
- 1 egg for egg wash
Directions
Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar.
Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Let the filling cool for about 5 minutes.
Preheat oven: Preheat oven to 400 F degrees.
Assemble turnovers: On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.
This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.
Brush the turnovers with egg wash and cut a couple slits into each pastry.
Bake: Bake for about 15 to 20 minutes or until and and golden brown.
Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Let the filling cool for about 5 minutes.
Preheat oven: Preheat oven to 400 F degrees.
Assemble turnovers: On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.
This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.
Brush the turnovers with egg wash and cut a couple slits into each pastry.
Bake: Bake for about 15 to 20 minutes or until and and golden brown.
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