• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Quick Artichoke Pasta Salad

  • Recipe Submitted by on

Category: Salads, Pasta

 Ingredients List

  • 1 c Macaroni
  • 6 Ounce jar artichoke hearts
  • 1/4 lb Mushrooms; small
  • 1 c Cherry tomatoes; halved
  • 1 c Ripe olives
  • 1 tb Parsley; chopped
  • 1/2 ts Basil
  • Salt and pepper; to taste


In large pan, cook macaroni in about 1 1/2 quarts of boiling, salted water
until tender to bite (about 7 minutes); or cook according to package
directions. Drain macaroni well, rinse with cold water, and drain again.
Transfer to large bowl. Drain liquid from artichokes over macaroni. Cut
artichokes into halves or thirds. Add artichokes, mushrooms, cherry
tomatoes, olives, parsley, and basit to macaroni. Toss gently. Season to
taste with salt and pepper. Cover and refrigerate for at least 4 hours or
until next day before serving. Makes 6 servings.

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